Cold, refreshing and delicious in winter -- wine [water chestnut]-You Are Foodie

By Ingolf
17

Cold, refreshing and delicious in winter -- wine [water chestnut]

The north is cold and dry in winter. With the use of heating and air conditioning, the air is like being dried by a dryer. It is easier to have dry mouth and get angry.Try this wine brewed water chestnut. Water chestnut is cool and has the function of clearing away heat and generating body fluid. It has the reputation of "underground Sydney" since ancient times.The fermented glutinous rice can promote blood circulation, warm the stomach, and replenish blood and moisturize the skin.Winter is also suitable.

Main Ingredients

Wine brewing 150g
water chestnut 10

Auxiliary Ingredients

Chinese wolfberry A moderate amount

1. Water chestnuts are crispy, sweet and cold. They taste very refreshing and have the effect of beautyThe material is simple and the method is simple. Dear friends, you may as well try it!2. Fresh water chestnut peeled, it is best to soak in light salt water, can prevent discoloration yellowing.2. Water chestnut is a cold food, which has a good effect of clearing away heat and purging fire. It can not only clear away heat and generate body fluid, but also supplement nutrition. It is most suitable for fever patients.4. Although fermented glutinous rice is hot, the folk folk prescription says that the combination of the two has the effect of clearing away heat and penetrating rash. It is suitable for children with measles, smallpox and wind heat.Thanks for sharing:)

Step 1 . [main ingredients] water chestnuts, fermented glutinous rice, medlar

Step 2 . Water chestnuts are washed, peeled and soaked in clear water to prevent them from turning yellow.

Step 3 . After the water boils, pour the water chestnuts into the boiling water.

Step 4 . Cook for 5 minutes.

Step 5 . Fish out.

Step 6 . Pour the boiled water chestnuts into the wine.

Step 7 . Rinse the medlar with clean water and pour it in.

Step 8 . Mix well and refrigerate in the refrigerator for 2-3 hours. In winter, soak it at room temperature and taste it, and then eat it immediately.

Step 9 . The material is simple, and the method is also simple. Dear friends, you may as well try it!

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